We believe that quality laboratories plays an essential role in a sugar factory to keep the product quality and process under full control, in addition to the continuous R&D needs. CSI has extensive experience in evaluating and raising the capabilities of quality laboratories   to fulfil the expectations of a world class sugar manufacturing industry.

CSI offers its assistance for food and beverage customers to guarantee accomplishment of the highest different quality audits and thus sustain a world class standard for the factory, operations, and business continuity and for the specifications of the  product covering the following areas:

1. ISO 9001:2015, a standard for general organizational quality management systems (QMS), including vendor management. ISO comprises QMS standards for specific industries, too.
2. Hazard Analysis and Critical Control Point (HACCP) gap analysis
3. BRC compliance gap analysis
4. ISO 22301 (Business Continuity)
5. ISO 14001:2015, a standard for Environmental Management Systems

Actual Case Studies